Congolese Coffee Beans

Congolese Coffee Beans

£100.00
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Congolese Coffee Beans
  • Congolese Coffee Beans
  • Congolese Coffee Beans
  • Congolese Coffee Beans
  • Congolese Coffee Beans
  • Congolese Coffee Beans
  • Congolese Coffee Beans
  • Congolese Coffee Beans
  • Congolese Coffee Beans
Congolese Coffee Beans

Congolese Coffee Beans

£100.00

Farm Grown Arabica (100g)

Single-origin coffee beans grown on our family farm in Congo
Hand-harvested, naturally dried, and carefully roasted in small batches

Experience the rich, bold taste of authentic African coffee with AHTeas Congolese Coffee Beans — premium single-origin beans grown in the fertile soils and tropical climate of Congo. Smooth, aromatic, and naturally energising, our coffee delivers deep flavour notes with a balanced finish, making it perfect for your daily wellness ritual.

Sustainably grown without harsh chemicals or additives, these beans celebrate the richness of African agriculture while supporting mindful, natural living.

 

Health Benefits of Congolese Coffee

Natural Energy & Wellness Support
Boosts energy and focus naturally through caffeine and antioxidants

Rich in polyphenols that help protect cells from oxidative stress

May support metabolism and physical performance

Can help improve alertness, concentration and mental clarity

Contains natural anti-inflammatory compounds

Traditionally enjoyed to support circulation and vitality

Beauty Benefits for Hair & Skin

Skin Benefits

Coffee is naturally rich in antioxidants and caffeine, which may help:

Brighten tired or dull-looking skin
Reduce puffiness and support circulation
Help protect skin from environmental stressors
Support smoother, healthier-looking skin

Hair Benefits

Coffee has long been used in natural beauty rituals and may:

Stimulate the scalp and support healthy hair growth
Add shine and softness to hair
Help refresh the scalp and reduce buildup
Be used in DIY scalp scrubs and hair rinses

Wild Congolese Coffee

Brewing Instructions
Grind beans to desired consistency
Use approximately 1–2 tablespoons per cup
Brew using cafetière, espresso machine, pour-over, moka pot or drip filter
Adjust strength to taste

❄️ For Cold Brew
Steep coarse-ground coffee in cold water overnight (12–18 hours)
Strain and serve chilled over ice

Optional Hair & Skin Uses
Coffee Scalp Scrub

Mix finely ground coffee with oil or conditioner and massage gently into the scalp before rinsing.

DIY Coffee Face Mask

Combine cooled coffee grounds with honey or yoghurt for a natural exfoliating treatment.

Always patch test before applying to skin or scalp.

Contains natural caffeine
Not recommended for children or those sensitive to caffeine
Pregnant or breastfeeding individuals should consult a healthcare professional before excessive consumption
Avoid consuming late in the evening if sensitive to stimulants

Perfect for espresso, cafetière, pour-over or cold brew

Storage Instructions

Store in a cool, dry place away from direct sunlight.
Keep sealed in an airtight container after opening for maximum freshness and aroma.

For best flavour, consume within 3 months of opening.

Origin & Sustainability

Our coffee beans are grown on our family farm in Congo using traditional farming methods rooted in care for the land and community. Carefully harvested and sun-dried to preserve their natural richness, every cup supports ethical African farming and authentic farm-to-cup wellness.

Size: 100g Whole Coffee Beans in Glass Jar

Approx. 18–20 cups of coffee depending on brewing strength

Whole bean freshness
Small-batch roasted
Suitable for grinding fresh at home

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